How to make oil-free yogurt cake with jujube paste

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making oil-free yogurt cake with date paste is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Prepare the ingredients and separate the egg white

2. Crush the date paste. If you don’t have a food processor, you can use a knife.

3. Take 120g yogurt, 2 egg yolks and low flour and mix well.

4. Add sugar to egg whites three times and beat. Pour the egg mixture into the whipped egg whites in three batches, mix well, and pour into a 6-inch cake mold. I used a 7-inch one.

5. Shake it twice to remove the bubbles and put it into the oven. Heat at 170 degrees for 50 minutes on the middle shelf

6. Remove from the mold after cooling, cover with the remaining 80g yogurt, you can use jam to decorate the font or not, and then sprinkle with date paste.

The pressure from work should not be an excuse for us to eat casually. Although the date paste oil-free yogurt cake is easy to make, you will feel unsatisfied after eating it.