How to make golden box tofu

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making golden box tofu, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare all the ingredients.

2. Use a knife to cut a concave shape on one side of the fried tofu.

3. Hollow out the tofu meat inside (do not throw it away).

4. Add chopped mushrooms, chopped celery, a little salt and pepper, eggs and tofu dregs to the minced meat and mix well.

5. Stuff each piece of fried tofu with enough fillings.

6. Steam in a steamer for 10 minutes until cooked.

7. Put 1 cup of broth in the pot, add oyster sauce, olive oil, salt and pepper, bring to a boil, stir in corn starch mixed with a little water to thicken, and pour over the tofu.

Although the detailed steps of making golden box tofu have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.