How to make thick omelette with bean curd dregs

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making thick omelette with bean curd dregs.

1. Soak the soybeans until soft the night before and use the "wet beans" setting the next morning.

2. Filter out the dregs

3. Ingredients diagram

4. Mix all ingredients well

5. Preheat the electric baking pan and spread the egg liquid all over the bottom of the pan

6. Roll the egg liquid into a pancake shape and move it aside

7. Let cool and cut into pieces

8. Served with pork floss, ham and salty rice paste, it is nutritious, healthy and low-cost. It turns out that the leftover material "bean dregs" can be so delicious!

9. The strong egg aroma, the light seaweed aroma, and the soft texture exude Chinese flavor!

The bean curd dregs thick omelette needs to be carefully cooked before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.