How to make fried broad beans and Japanese pumpkin

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried broad beans with Japanese pumpkin.

1. Ingredients: Japanese pumpkin, broad beans (washed)

2.12 Remove the seeds from the Japanese pumpkin and wash it.

3.21 Place on a chopping board and cut into slices.

4.1 Next, add some water and bring to a boil until the Japanese pumpkin is cooked through and soft.

5.2 Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

6. Then, add the washed broad beans, stir-fry and bring to a boil, until the broad beans are cooked.

7. Finally, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Maybe you have eaten fried Japanese pumpkin with broad beans before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?