How to make pumpkin pancakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make pumpkin pancakes at home. So if you like cooking, come and learn how to cook with me today!

1. Mix the dough with warm water and knead until the dough is smooth.

2.1 Then knead the dough again to shrink the dough back to its pre-fermentation volume.

3.2 Cover with plastic wrap and ferment in a warm place until the dent does not shrink when pressed with your finger.

4.1 Divide the fermented dough into 6 pieces (about 165g each)

5.2 Cover with plastic wrap again and let the dough expand again until it does not rebound when pressed with a finger.

6.1 Roll up from the long side

7.2 Roll into a 0.5cm thin rectangle, apply a layer of oil, sprinkle with salt, chopped green onions and dried shrimps

8. Into a long strip

9. Then roll it up into a round shape like making scallion pancakes (mosquito coil shape)

10. After letting it sit for 5 minutes, roll out the pancake and thin it into a round shape about 1cm thick.

11. Brush the surface of the cake with water, sprinkle with white sesame seeds, and press it slightly with your hands.

12. Add a few teaspoons of oil to the frying pan, heat it up, put the pancake in, bake on low heat for 5 or 6 minutes, then turn it over (you can slightly turn the pan a few times to ensure more even heating). Poke a few holes in the browned surface of the pancake with pointed chopsticks to allow it to be heated inside and out. Add another teaspoon of oil to the pan, bake for 5-6 minutes, turn it over, and poke a few holes in the surface of the pancake with pointed chopsticks. Then add 2 teaspoons of oil and 2 tablespoons of water on the surface of the pancake, cover the pot and simmer on medium heat for 3-4 minutes. When the water in the pot is dried up, you can take it out of the pot.

After reading the above introduction to the recipe of Pumpkin Pancakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.