How to make mushroom carrot chicken meatballs

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a dish of mushroom, carrot and chicken meatballs, so that your family can eat more healthily.

1. Prepare the materials.

2. Cut the chicken breast into small pieces and blend it in a blender or chop it into chicken puree.

3. Wash and chop the carrots into fine pieces.

4. Wash the mushrooms, squeeze out the water and cut into fine pieces.

5. Mix the chicken, chopped carrots, chopped mushrooms, egg white, starch and salt together, add appropriate amount of water and stir evenly in one direction.

6. Blanch the beans in boiling water until soft.

7. Cut the beans into sections and make small wreaths.

8. Make meatballs with the mixed meat paste (you can put the meat paste in your hand and squeeze out the meatballs with your thumb and index finger), and put them into the wreath made of beans.

9. Bring the steamer to a boil, put the meatballs in and steam for 10 minutes until cooked through.

I am very happy that I shared with you the recipe of mushroom, carrot and chicken meatballs today. If it suits your taste, you might as well try it. I believe you will love its taste.