How to make homemade bean sprout salad

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make homemade cold-mixed bean sprouts.

1. Ingredients: soybean sprouts, spinach, garlic, chili powder, vinegar, vegetable oil, salt, pepper, white sugar, white sesame seeds

2. Wash the bean sprouts, blanch them in boiling water, rinse with cold water, and drain.

3. Wash the spinach and blanch it in boiling water. When it changes color, pick it up and rinse it with cold water. Drain the water.

4. Mash the garlic, add the garlic paste, pepper, salt, vinegar, and sugar and mix well.

5. Put the spinach and bean sprouts in a bowl, add the prepared sauce and mix well.

6. Heat the pan with cold oil until the oil is 60% hot, add chili powder and white sesame seeds into a bowl

7. Pour hot oil on top and mix well

8. Pour the chili oil on the bean sprouts and mix well.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making home-cooked cold-mixed bean sprouts, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.