How to make kiwi cream sandwich bread

The ingredients of kiwi cream sandwich bread are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Put all ingredients except butter into the bread machine

2. Knead three steps for 45 minutes to form a glove film

3. Divide the dough into 6 round pieces and stretch and flatten them

4. Brush the surface with milk and ferment for one hour

5. Brush the surface with milk and cook at 170 degrees for 15 minutes

6. Take out 200ml of whipped cream and add one tenth of sugar to beat. Then cut the bread, squeeze in the cream, add kiwi fruit and squeeze flowers around it.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The method of making kiwi cream sandwich bread is simple and you can give it a try.