How to make celery pork buns

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making celery and pork buns. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the materials.

2. Add baking powder, a little sugar and water to the flour and knead into dough.

3. Wash and chop the celery.

4. Blanch in boiling water.

5. Rinse with cold water and squeeze out the moisture.

6. Chop the pork and ginger.

7. Add pork, celery, ginger, soy sauce, cooking wine, chicken essence, salt and a little sugar together.

8. Stir vigorously in one direction.

9. Divide the risen dough into small portions and flatten them.

10. Wrap the prepared stuffing in it, let it rest for about ten minutes, then steam it over high heat for about half an hour.

Maybe you have never been to the kitchen, but after reading the instructions for making celery and pork buns, you will definitely want to try it yourself, so take action now.