How to make 60% dark chocolate

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making 60% mellow dark chocolate.

1. Boil water in an ordinary pot or rice cooker until it is hot enough to put your hand in (about 40 degrees). Then put a clean, water-free small bowl in the pot and heat the cocoa butter in the bowl.

2. Cocoa butter will gradually melt. Stir it properly to speed up its melting. You can turn off the heat for a while during the stirring process. Do not let the water in the pot get too hot, especially not to the boiling point.

3. Add powdered sugar and continue stirring

4. Let the powdered sugar fully dissolve in the cocoa butter

5. Add cocoa powder and continue stirring in circles

6. Make sure the cocoa powder is evenly distributed. The longer the stirring time, the better.

7. Add whipped cream and continue stirring clockwise. It may take a little longer.

8. Pour the stirred solution into the mold

9. Put the mold in the refrigerator for 1-2 hours and then remove the mold and eat. There is no need to put it in the refrigerator in the south where there is no heating. I put it indoors in Wuhan for 2 hours and it was completely solidified.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this 60% mellow dark chocolate by yourself.