How to eat mango sticky rice

Mango sticky rice is also a common method of cooking. It is a famous Thai snack. It not only tastes very good, but also has good nutritional value. You can eat sticky rice any way you want. Generally, the mango is cut into pieces and placed on the plate. Then, you can pour some coconut milk on it and eat it. It has a good effect in promoting appetite and has good effects in conditioning and health care.

You can eat mango sticky rice however you like. Put the nasi lemak into a small bowl and turn it upside down on a plate. Slice the mango, place it on a plate, and pour coconut milk on it. Let’s eat! !

Delicious mango sticky rice should have a rich coconut milk flavor and a little bit of saltiness so it’s not too greasy. Most importantly, the glutinous rice should not be too wet but slightly chewy. . .

Which country does mango sticky rice come from? Mango sticky rice is a Thai specialty dessert snack. The whole mango is cut into pieces and put on a plate, and glutinous rice topped with coconut milk is placed on the other side. It looks very simple, but what is unexpected is that such a simple combination can produce a magical "reaction" in the mouth.

Mango is sweet with a little bit of sourness, and this little bit of sourness can be tasted clearly in the mouth. In that instant, the sourness is melted by the sweetness of the glutinous rice. But this melting feeling can be tasted in the mouth without leaving any trace. Glutinous rice and mango are a perfect match.

Which month is best to eat mango?

Mango is mainly a fruit that ripens in summer, but there are differences in different countries and regions. The mango ripening season in the world's major mango producing countries is: Israel's mango ripening period is mainly from August to September; Brazil's from September to December; Peru's from January to February; Australia's from December to February; South Africa's from January to March; the Philippines and Thailand's from January to May; Vietnam's from March to May; Mali, Cote d'Ivoire, and Burkina Faso's from March to May; India, Mexico, Venezuela, Puerto Rico, and Costa Rica's from May to July.