How to make spicy soy sauce

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make spicy soy sauce now.

1. All ingredients: garlic, green pepper, red pepper, small red pepper

2. Cut the garlic in half and remove the core.

3. Remove the core and then slice

4. Slice the green and red peppers; chop the small red peppers (left picture).

5. Soy sauce in seasoning

6. Shaoxing wine in seasoning

7. Mirin in seasoning (adds aroma and color to the product)

8. Prepare a sealed bottle with a lid.

9. Put all the ingredients and seasonings into the bottle.

10. Seal the bottle (it is best to put a layer of plastic wrap between the lid and the bottle). No need to refrigerate. Soak for about 4 weeks before eating.

Thank you all for joining me today to learn how to make spicy soy sauce. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.