How to make sugar twist bread

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making sugar twist bread is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Prepare all materials.

2. Pour all ingredients except butter together.

3. Knead until the expansion stage.

4. Add butter and knead until complete (glove film appears). Cover with plastic wrap and let the sugar rise at room temperature (25-28°C) for one hour.

5. Dip your finger in dry powder and poke a hole in the dough. If it doesn't shrink or bounce back, it means it's done.

6. Take out the dough, deflate it, and gently pat out excess air with your hands. Divide it into 12 equal portions. Mine is about 30 grams. Divide it into balls, cover with plastic wrap and relax for 15 minutes.

7. Cover the baking tray with tin foil, apply oil on the tin foil, and roll the two doughs into long strips, about 40-50 cm long. Braid them into a knot as shown in the picture.

8. Place it on a baking tray for secondary fermentation, which takes about an hour.

9. After the second rise, brush with milk and sprinkle with coarse sugar. Bake in the oven at 180° on the middle layer for 25 minutes. Move to the lower layer after about 15-20 minutes of baking. Move the bread to the lower layer when it is golden brown. Depends on your oven.

10. Finished product.

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making sugar twist bread is very simple and you can make it whenever you want to eat it.