How to make heavy oil cheesecake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for heavy oil cheesecake. Learn it yourself and try making it at home.

1. Cut the butter into small pieces and soften

2.12 Beat the softened butter with a whisk until smooth

3.21 Add fine sugar

4. Continue beating until fluffy (just slightly expand, don’t beat too much)

5. Add the beaten eggs three times, stirring each time before adding the next

6.1 Add the softened cream cheese at room temperature (or water-softened) and beat evenly.

7.2 The butter should be smooth and evenly emulsified after being stirred evenly.

8. Add milk (do not stir), then sift in flour and baking powder

9. Gently stir to form a batter

10. Pour into the oiled mold and bake in the preheated oven. 180 degrees, depending on the size of the mold, bake for about 30-45 minutes

Maybe you have never cooked your own food at home before. But after reading the introduction of heavy oil cheesecake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.