How to make red dates, pumpkin and white fungus soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of red dates, pumpkin and white fungus soup.

1. Prepare the raw materials.

2. Soak white fungus, red dates and lotus seeds in cold water until they are swollen. Remove the stems of the white fungus and tear it into pieces.

3.Peel and seed the pumpkin and cut into small pieces.

4. Add enough water to the pot, put in white fungus and lotus seeds, and cook over medium heat for 10 minutes.

5. Add pumpkin and red dates, turn to low heat and simmer for 20 minutes.

6. Add rock sugar and simmer on low heat for 5 minutes.

7. This soup can be eaten hot or cold. It tastes better if eaten refrigerated in summer.

The world is so big and there are so many restaurants, so naturally there are many flavors of red date, pumpkin and tremella soup. But no one tastes the same as the one you make yourself, so try it now.