How to make shredded chicken with mustard jelly

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of hand-shredded chicken mixed with mustard jelly. You can make it at home in the future.

1. Chicken breast, mung bean starch, cucumber, coriander, scallion, ginger, pepper, star anise, bay leaves, salt, rice wine, chicken powder, mustard sauce, sesame paste, chili oil, sesame oil, and balsamic vinegar.

2.12 Put the chicken breast in cold water, add onion, ginger, pepper, star anise, bay leaves, then add rice wine, salt and chicken powder and bring to a boil. After the water boils, simmer for 15 minutes.

3.21 Prepare the dressing. First put mustard sauce into a bowl, then put sesame paste, sesame oil, chili oil, salt, chicken powder and vinegar into the bowl and mix well.

4.1 Use the remaining water to dilute the mung bean starch and mix well.

5.2 Pour 3/4 of 500 ml of water into the pot, and use the remaining 1/4 of the water to dilute and mix the mung bean starch.

6.12 Stir until there are no particles in the paste. Add 2 grams of salt into the paste and stir well for later use.

7.21 The chicken breast is cooked at this time, but do not take it out. Soak it in the original soup for an hour and let it cool for later use, so that it can absorb the flavor further.

8. Bring the water to a boil over low heat, pour in the batter and stir quickly to mix evenly.

9. Stir until the batter becomes viscous and the batter is thoroughly cooked, gelatinized and translucent, then turn off the heat.

10. Pour the cooked dough into a 9-inch iron plate while it is still hot and let it cool. Cover the cooled dough with plastic wrap and refrigerate for 1 hour.

11. Take out the soaked chicken breast and tear it into shreds by hand for later use.

12. Refrigerate the dough for 1 hour and then take it out.

13. Place the dough on the chopping board and cut it into barcode discs with a knife.

14. When arranging the noodles on a plate, place the irregular noodles around the cut noodles on the bottom of the plate, and spread the neat noodles on the surface and arrange them neatly.

15. Cut the cucumber into thin strips and add it to the shredded chicken.

16. Pour in appropriate amount of mixed mustard sauce and mix well.

17. Spread the mixed shredded chicken on the vermicelli and sprinkle a little coriander for garnish.

18. Pour the seasoned mustard sauce around the dish and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making hand-shredded chicken with mustard jelly, you will definitely want to try it yourself, so hurry up and act.