How to make the filling for Xiaolongbao?

I believe that many people will drool uncontrollably when they mention Xiaolongbao. Indeed, Xiaolongbao is still very common in our lives, and the taste of Xiaolongbao is really unforgettable. Although xiaolongbao is relatively small in size, it is very nutritious, especially those with meat filling. So, how to make the most delicious fillings for Xiaolongbao?

How to prepare the meat filling for Xiaolongbao?

Ingredients: 300 grams of pork (fat to lean ratio of about 3:7). 60 grams of light soy sauce, a little chopped green onion and ginger, and appropriate amounts of sugar, salt, MSG, and sesame oil.

Method: 1. Wash the pork, chop it into stuffing, put it into a bowl, add 180 grams of water in 3 times, and stir in one direction until it becomes viscous.

2. Add soy sauce, chopped green onion, chopped ginger, sugar, salt and MSG into the mixed meat filling in turn, and stir thoroughly to make the meat filling absorb the flavor.

3.Finally, add sesame oil and mix well. Note: During the preparation of the meat filling, always stir in the same direction. Avoid stirring without direction, which will make the meat filling very loose and have a bad taste. The amount of water added can be increased to 240 grams, but it must be stirred until it becomes viscous, otherwise the filling will slowly seep out water and affect the taste of the filling.

Brush the steamer with oil, put the vegetable leaves on it, and then brush the oil on the vegetable leaves. Put the dumplings in and steam them for seven to eight minutes. Mix well with the sauce and serve on the table. Eat while hot.

The G20 Hangzhou Summit is one of the highest-level, largest-scale and most far-reaching international summits hosted by China in recent years. Many people from various countries come to Hangzhou. Do you know what local food they like to eat? The answer is Hangzhou Xiaolongbao. Not surprising.