How to make roasted coffee bread

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a baked coffee bread so that your family can eat healthier.

1. Sift the flour

2. A pack of instant coffee, you can use original hazelnut flavor or any other flavor, just don't use charcoal roasted coffee. I regretted it, it came out with a charcoal roasted smell.

3. Beat the eggs

4. Dissolve the dry yeast in warm water, not too much water

5. Add coffee powder, dry yeast, sugar, blending oil, egg liquid and other ingredients to flour and mix.

6. One tablespoon of blending oil is enough. If the egg liquid is not enough to mix the dough, you can add water or milk to knead the dough until it is ductile.

7. After the dough has doubled in size, continue kneading to expel the air from the dough and let it rest for 15 minutes (I forgot to take a photo after fermentation, the photo shows after the air was expelled)

8. After the dough has risen, pinch it into small balls and shape it into the desired shape. Cover it with plastic wrap for secondary fermentation, which will take about 40 minutes.

9. Has the dough become bigger after the second fermentation? ~ Now you can put it directly into the oven and bake it~ Bake on medium heat for 20-30 minutes (this depends on the size of the dough)

10. Bake and serve~~~ They are round and cute~~

11. Experiments have shown that not all bread needs butter. The bread baked in this way is crispy on the outside, soft on the inside, and has a strong coffee aroma. The most important thing is that it is low in fat.

What do you think? The steps for making the roasted coffee bread that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.