How to make cocoa chiffon cake

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making cocoa chiffon cake is actually very simple, which can help women become virtuous.

1. Prepare the ingredients, sift the low flour and cocoa powder and set aside

2. Separate the egg yolk and egg white, and add sugar to the egg yolk

3. Mix the egg yolks and sugar until they turn pale.

4. Add corn oil and continue to stir evenly, carefully separating the oil and eggs

5. Add milk and continue to stir evenly. Be careful not to separate the milk, egg and oil.

6. Add sifted low flour and cocoa powder

7. Stir well, add the egg whites beaten until wet and foamy in batches, stir well, I forgot to take a picture of the whipped egg whites~

8. Pour into paper cups and put in the oven at 180℃ for 15 minutes.

9. I forgot to take a picture of the oven. I will improve it later.

10. Everyone's oven is different, so control the temperature yourself.

11. When the time is up, poke the center of the cake with a toothpick. If the toothpick comes out clean, it’s done! You can eat it right out of the oven, or you can let it cool down and then decorate it before eating~~!

Do you know how to make cocoa chiffon cake? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make cocoa chiffon cakes together during the holidays.