How to make cold candel

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a cold-mixed autumn candel.

1. Add appropriate amount of water, oil and sugar to the pot and bring to a boil;

2. Now, wash and remove the stems of the candel.

3. Cut into pieces of appropriate size with a slanting knife;

4. After the water boils, add the Kandelia oleracea segments and blanch until cooked, about 1-2 minutes;

5. While the eggplant is cooking, prepare the sauce, chop the garlic, put it into a bowl, add soy sauce, sesame and sesame oil and mix well;

6. After blanching the eggplant, drain the water, put it on a plate, and pour the sauce in it! You can also eat it with dip!

This cold-mixed autumn canda dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.