How to make white radish fried rice

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried rice with white radish.

1.1 After blanching the white radish, remove it from the water and set aside

2.2 Dice the ingredients; mince the green onion and ginger for later use

3. Put oil in the pot, add the diced pork belly, stir-fry the lard, then add the diced dried tofu. After the dried tofu is slightly fried in lard, add the chopped green onion and ginger and stir-fry until fragrant. Dilute 2 teaspoons of sweet noodle sauce with cooking wine in advance, pour it into the pot, drizzle with a little sesame oil, and stir well.

4. Pour in the white radish, add water to the level of the radish, add salt, chicken essence, sugar, pour in the rice, and simmer for 2-3 minutes.

5. During the cooking process, you can shovel the rice to avoid sticking to the pot. When there is no juice in the pot, sprinkle in chopped green onions and use dark soy sauce to adjust the color before serving. The color is too light and you will lose your appetite.

Today’s introduction to white radish fried rice ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.