How to make 6-inch cake

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making 6-inch cake is simple, and you can make it at home even if you have limited time.

1. Prepare the materials. Use egg whites to make cakes.

2. Mix water, oil and flour until evenly combined without any dry flour.

3. When beating egg whites, add sugar in 3 times and beat until as shown in the picture below.

4. Pour into a 6-inch mold and shake out the bubbles. Preheat oven to 180 degrees for 5 minutes. Turn to 170 degrees for 25 minutes.

5. It’s out

6. Here's another one

7. Let me eat a piece and also make egg yolk shortbread.

8. Take another photo.

The 6-inch cake is extremely easy to make, delicious, healthy, and economical. You deserve it, so take action now.