How to make corn butterfly buns

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making corn butterfly buns. Come and learn it quickly!

1. Prepare Materials

2. Mix yeast with warm water and let it stand for 5 minutes

3. Mix flour with pure corn paste

4. Slowly pour the milk into the dough and add step 2

5. Knead the dough until smooth and add oatmeal

6. Knead evenly and let it rest for 1 hour

7. Fermentation is good and does not shrink

8.8 is divided into several doses

9.9 Take the dough and knead it into a long strip

10.10 Roll up from both ends

11.11 Cut in the middle

12.12 Knead it a little longer

13.13 Kneading into whiskers in the middle

14.14 After the shaping is completed, cover with a wet cloth and let it rest for 15 minutes

15.15 What it looks like after waking up

16.16 Cold Pot Steaming

17.17 Steam for 12 minutes and simmer for 4-5 minutes.

The method of making corn butterfly buns has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.