Bacon Potato Rolls

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make bacon potato rolls from me.

1.1 Peel the boiled potatoes and set aside (the potatoes are too small, so you can easily peel them after they are cooked; if you peel them first, you may accidentally cut into the flesh, which is small to begin with, so there probably won’t be much left); cut the bacon in half

2.2 Wash the small potatoes, add water to the pot to cover the potatoes, add a small amount of salt and cook for 15-20 minutes until the potatoes are soft (you can easily pierce them with chopsticks, the specific time depends on the size of the potatoes)

3. Wrap the potatoes with bacon as shown in the picture, secure them with toothpicks, and then cut off the exposed toothpicks.

4. Add a little olive oil to the pan, add the bacon potato rolls and fry on low heat until the surface is golden brown. After serving, pour black pepper sauce on it.

Have you learned how to make the bacon potato rolls that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.