How to make homemade nutritious pork floss

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make homemade nutritious pork floss.

1.12 Wash all the ingredients and remove the fascia on the meat

2.21 Cut the pork into larger pieces. I cut them too small.

3. Put water in the pot, add pepper and cooking wine and bring to a boil. Add the germanium meat and blanch until the blood foam comes out.

4. Take out the cooked pork, wash it, then put it into the electric pressure cooker, add ginger, garlic, scallions, salt and soy sauce, and cook for 20 minutes.

5. Take out all the meat pieces, break them into small pieces, and then tear them into thin strips (I don’t insist on doing this, my hands are very sore)

6. It is best to loosen it with a fork. I found that the fork is very useful and is much better than tearing it with your hands.

7. Pour a proper amount of oil into the pot, and then evenly add the meat into the pot. If you feel that the taste is not ideal, you can add pepper, salt, cumin, curry, etc. according to your own preferences.

8. Stir fry over medium-low heat until the water in the shredded pork evaporates slowly and it is done when it is almost golden brown.

Today’s introduction to homemade nutritious pork floss ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!