How to make a ten-inch cake base

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making ten-inch cake base is simple, which provides another possibility for those who can't cook.

1. Material weighing

2. Separate the egg whites from the yolks and forget to take a look at the yolks

3. Make the egg yolk paste first: add sugar to the egg yolk, mix well, then add corn oil, mix well, then add milk, mix well

4. Sift in the low-gluten flour and stir in all directions.

5. Add 2 drops of lemon juice to the egg whites and add white sugar in three times. Add the first sugar when the egg whites are beating, add the second sugar when the egg whites turn white, and add the third sugar when the egg whites have texture. After the egg whites are beaten, pull them into small peaks. Be careful not to overbeat the egg whites.

6. Mix the egg whites three times

7. Put it into the mold from a height to shake out the big bubbles

8. Preheat at 180 degrees for ten minutes and put in the oven for 40 minutes.

9. The cake

It is especially important to take your daily diet seriously in life. Although the preparation of the ten-inch cake base is simple, its deliciousness is recognized by everyone.