How to make sesame glutinous rice cake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sesame fragrant glutinous rice cake.

1. Wash the glutinous rice and soak it in water for 12 hours.

2.1 Put the pounded glutinous rice into a container and press it down with a spoon. Put it in the refrigerator and refrigerate for more than 2-3 hours. Take the frozen glutinous rice cake out of the container and cut it into pieces for later use.

3.2 Put the soaked glutinous rice into a container and steam it. Add sugar to the steamed glutinous rice and use a rolling pin to mash the glutinous rice into a paste.

4.1 Coat the glutinous rice with egg liquid and a layer of bread crumbs

5.2 Take a bowl and beat the egg liquid.

6. Put it in the pan and fry until golden brown.

7. Pour the peanuts and sesame seeds into a non-stick pan and stir-fry over low heat until fragrant, then crush them with a rolling pin.

8. Add appropriate amount of sugar to crushed sesame and peanuts, dip them in the fried glutinous rice cakes and you can eat them.

Healthy and nutritious food starts with cooking, so you must have learned how to make the sesame-flavored glutinous rice cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.