Grilled Pork Chops

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty fried and grilled pork chop. Come and learn how to make it now!

1. Cut 1000g pork chops into 6-7cm wide strips and soak them in water to remove blood. Use a rake or a small sharp knife to poke some holes on the pork chops at irregular intervals. Chop the onion and mix it with all the ingredients to make the sauce. Marinate the pork chops in the sauce for 30 minutes.

2. After heating the Korean flat-bottom electric grill, turn on high heat, add 5-6 teaspoons of oil, and when the oil is 60% to 70% hot, add the marinated chops and fry for 5 minutes.

3. Turn over and fry for another 5 minutes, then change to medium heat. Brush the sauce on the chops several times.

4. Turn to low heat, turn over and continue frying. If there is not enough oil, add a little oil. Finally, turn off the heat when both sides are golden brown.

5. Drain off excess oil, pick out the chopped onion, and let it cool until it is no longer hot.

6. Use oil-absorbing paper to absorb excess oil, cut into pieces and place on a plate.

7. Features: Crispy and non-greasy, delicious and tasty, filling the house with fragrance.

After reading my introduction, I believe you have a certain grasp of the methods of frying and grilling pork chops. So, start practicing yourself quickly, theory needs to be verified by practice.