Garlic chives meat sauce recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make garlic chives and meat sauce.

1. Wash and cut garlic sprouts into small pieces

2. Cut the scallion whites and scallion leaves separately, and slice the ginger

3. Cut the lean meat into small pieces

4. Marinate with soy sauce, dark soy sauce, cooking wine, starch and a few drops of balsamic vinegar for 20 minutes

5. Pour in an appropriate amount of sesame oil and mix well before frying

6. Add scallion and ginger slices into the pot after it is hot.

7. Add the diced meat and stir-fry after the aroma comes out

8. Add a small amount of dark soy sauce for coloring

9. Fry until the diced meat changes color

10. Serve and set aside

11. Pour the garlic sprouts directly into the original pot

12. Add salt and stir fry for a few times

13. Add a small amount of boiling water and stir-fry until the garlic sprouts turn green

14. Add the diced meat

15. Stir fry evenly and add green onion leaves

16. Add a few drops of balsamic vinegar, turn off the heat and stir well.

You must be tired of eating takeout all the time. Now that you know how to make garlic chives and meat sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.