How to make crispy sausage egg noodles

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make crispy sausage egg noodles.

1. Prepare the ingredients, wash the vegetables, cut them in the middle, chop the green onions, slice the crispy sausage, and do the same if you have ham.

2.1 When frying the second side, put some onions in it, add water, and turn the heat from high to medium.

3.2 Heat the pan, add olive oil, beat in the eggs when the oil is 30% hot, and fry both sides until golden brown. The first side can be fried a little harder, and the second side can be lightly fried.

4. Put the crispy sausage into the pot and cook for two minutes. The color of the soup is important for this kind of noodles. If the soup is milky white, the noodles made with this kind of noodles will definitely taste good.

5. Add noodles and bok choy, add salt and chicken stock when they are almost cooked, then add chopped green onions.

It is not difficult to make the crispy sausage and egg noodles dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.