How to make multigrain steamed buns and sausage rolls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make multi-grain steamed buns and sausage flower rolls.

1. Material preparation: ordinary flour, buckwheat flour, yeast, rice wine

2. Divide the prepared plain flour into two parts. Mix the yeast with warm water, add a little rice wine, and pour it into one portion of ordinary flour.

3. Add water and knead into dough.

4. Add a little buckwheat flour to another portion of plain flour. Similarly, mix the yeast with warm water, add a little rice wine, pour it in, add water and knead it into dough.

5. Cover the pot with plastic wrap and place it in a warm place for fermentation (heating measures should be taken in winter)

6. When the dough has doubled in size, you can start making it.

7. Put the buckwheat dough on the chopping board and knead it into long strips

8. Cut into dough pieces and make into bun shapes

9. Add appropriate amount of warm water to the steamer and apply a little salad oil on the stainless steel steamer (to prevent sticking to the pot)

10. Put the raw dough of steamed buns into the pot and steam it over high heat for 15 minutes.

11. Use these 15 minutes to prepare the ingredients for the sausage rolls. Dice the sausage and green onions and add a little salt.

12. Knead the other dough and roll it into a thin piece.

13. Sprinkle with chopped green onions and sausage cubes

14. Roll into long strips

15. Cut into small pieces with a knife and stack the two pieces.

16. Hold both ends with your hands and twist them in opposite directions.

17. After the steamed buns are cooked, steam them for 15 minutes in the same way. The picture shows the steamed buns.

18. The picture shows the freshly steamed flower rolls

This is the end of the introduction to multi-grain steamed buns and sausage rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!