How to make almond peach cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make almond peach pastry.

1. Add fine sugar to cooking oil and stir until the sugar melts.

2. Pour in egg liquid and stir well. It will become thick at this point.

3. Sift in flour, almond powder and baking soda mixture.

4. Stir slowly with a spatula.

5. Mix into a smooth dough, you can use your hands (wear food-safe gloves).

6. Divide the dough into small dough pieces of 15 grams each (about 36 pieces). Cover with plastic wrap.

7. Place the dough on wax paper and use a mooncake mould to press out the pattern. If you don’t have a mooncake mold, you can use your hands to press it into small round flat pieces.

8. Bake in preheated oven at 160° for about 25 minutes.

Have you learned how to make the almond peach pastry that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.