How to make printed marinated eggs

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of printing braised eggs.

1. Boil the eggs. Don't use too high a heat when boiling the eggs. After boiling, simmer on low heat for 5 minutes until cooked.

2.12 After the cooked eggs have cooled down slightly, peel off the eggshells.

3.21 Wash all kinds of vegetable leaves.

4.1 Wrap all the eggs. I cut out several patterns using large rapeseed leaves.

5.2 Stick the vegetable leaves on the eggs, wrap them with gauze and tie them tightly.

6. Prepare the seasoning. (cinnamon, star anise, fennel, amomum villosum, pepper, cardamom, ginger)

7. Rinse the seasoning with water, put it into the pot, pour in soy sauce, salt and sugar, bring to a boil over high heat and simmer for 20 minutes. Place the wrapped eggs into the cooked marinade and continue cooking for 5 minutes. Turn off the heat and leave it overnight. Of course, the longer the eggs are soaked, the stronger the marinade will be.

8. Heat slightly and remove the gauze before eating.

9. You are in me and I am in you!

10. Cupid’s Arrow!

11. Heart to heart!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s printed braised eggs.