How to cook fried squid with chives

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried squid with leeks.

1. Ingredients: squid, chives, red pepper, cooking wine, chicken essence, oil, salt, white vinegar, fresh flavor

2. Put the squid in cold water, add a few drops of white vinegar and tear off the squid skin.

3. Cut the squid into strips

4. Wash and cut the red pepper into strips, remove the tail of the chives, wash and cut into sections

5. Bring water to a boil, add squid and a few drops of cooking wine, stir a few times, then quickly pick up and drain.

6. Heat the oil and add red pepper to fry until fragrant

7. Add chives

8. Stir fry evenly

9. Add squid strips

10. Salty fresh stir fry

11. Add chicken essence and stir-fry before serving.

The fried squid with leeks introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!