How to make buttercream butterfly rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy milk-flavored butterfly roll recipe. If you are interested, come and learn it quickly!

1. Put flour, yeast powder, baking powder and sugar into a container, mix well, add milk, knead repeatedly into a smooth dough, and let it stand for 15 minutes.

2. After kneading the dough into long strips, divide it into several small doughs of equal size and knead each small dough into thin strips as thick as a finger.

3. Use your left and right hands to roll the long and thin strips from both sides to the middle, forming two circles, leaving a section in the middle. Move the two circles together in opposite directions, with the middle piece of noodle on top.

4. Use the fingers of one hand to slightly press the middle of the two circles, and use the other hand to hold the chopsticks at 2/3 of the two circles to clamp them into a butterfly shape.

5. Use a knife to cut the exposed part between the two circles to shape it into the shape of butterfly antennae

6. Place the shaped butterfly dough on the chopping board and let it rise for 20 minutes. Pour 2/3 of water into the steamer, cover with a grate, lay out a cloth, bring to a boil over high heat, put the risen butterfly rolls in one by one, cover with a lid and cook over high heat for about 12 minutes.

This is the end of the introduction to the method of making milk-flavored butterfly rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.