How to make shrimp and cabbage dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make shrimp and cabbage dumplings.

1. Put the washed cabbage leaves into boiling water and blanch until soft, then drain and set aside.

2. Dice shrimp and carrots

3. Put the kelp and peas into the water and cook until done

4. Heat the pan and add oil, pour the egg liquid into the pan and fry until cooked.

5. Leave some oil in the pan, add diced carrots and stir-fry for a while, then add diced shrimps. Stir-fry until the shrimp changes color, pour in the fried eggs and cooked peas, stir-fry evenly, add salt and turn off the heat

6. Take a piece of cabbage leaf and put some of the fried vegetables on it.

7. Gather the leaves around and tie them with kelp

8. Put the prepared cabbage buns on a plate and steam them for 2 minutes.

9. Mix tomato sauce and water starch, put it into the pot and cook until the soup is thick, then pour it on the cabbage buns.

The steps for making shrimp and cabbage dumplings have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.