How to make golden dumplings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make golden dumplings.

1.121. Cut the pumpkin into slices and steam it in a pot.

2.212. Mash the steamed pumpkin into a paste.

3.3. Pour pumpkin puree and flour into the pot.

4.4. Add appropriate amount of water and knead into dough.

5.5. Cut the carrots and cabbage into shreds and chop the pork.

6.6. Put the shredded carrots and cabbage into the pot and blanch them, then drain the water. Put the pork and the blanched shredded carrots and cabbage into the pot, add salt, chicken essence, MSG and thirteen spices and mix well.

7.7. Roll the dough into dumpling skins, take a piece of dumpling skin and spread it on the palm of your hand, then put the meat filling in the middle of the dumpling skin. Fold the dumpling wrapper in half, and use both hands to press both sides of the dumpling wrapper tightly.

8.8. Cook dumplings: Bring water to a boil, put in dumplings, push them with a spoon to prevent them from sticking, cover with lid and bring to a boil, add half a bowl of cold water, cover with lid and bring to a boil again, then pour in half a bowl of cold water, bring to a boil again, open the lid and cook for about one minute, when you see all the dumplings float up, they are cooked and you can take them out and eat!

After reading the editor’s detailed analysis of golden dumplings, do you want to try making them? But if you want to make it delicious, it depends on your own ability.