How to make 8-inch cake base

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The 8-inch cake base is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Weigh the ingredients and separate the egg yolk and egg white

2. Add sugar to egg yolk and mix well

3. Add corn oil to egg yolk and mix well

4. Add egg yolk to milk and mix well

5. Sift in low flour

6. Add white vinegar to egg whites and add sugar three times. When there are small peaks, the egg whites are ready.

7. Add egg white three times and mix well

8. Mix the egg yolk paste and egg white and pour them into the mold

9. Finished product image

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. The method of making 8-inch cake base is simple and good for gastrointestinal health.