How to make solid fish ball soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making solid fish ball soup.

1. Remove the fish belly, wash and drain

2.1 Deproteinization

3.2 Prepare various seasonings

4.1212 egg whites are put into quick freezer to cool down

5.2121 Take fish with a knife

6. Lift the tail of the fish with your left hand, and use the blade of the knife to push the end of the fish with your right hand forward and skim it out.

7. Remove the meat from the other side of the fish in the same way

8. Hold the fish body with one hand and use the other hand to place a spoon on the fish meat and scrape the skimmed meat from the tail to the head. Remove the blood and tendon parts

9. After all the meat is scraped, gently tap it again with the back of a knife. This way the outer part of the fish meat will be less likely to fall apart. Chopping the fish meat with the back of a knife can break it up into smaller pieces. Put all the beaten fish meat in the refrigerator to cool slightly. (This part can be replaced by a blender, but the taste will be worse.)

10.1 The beaten meat is very sticky. Insertable chopstick stand

11.2 After the fish has cooled down, take it out of the refrigerator and season it. The first seasoning to be added is salt. After adding the fish meat, it is quite difficult to stir it until the tendons are formed. Please be patient.

12.1 At this time, add sweet potato flour and mix well

13.2 Mix ginger powder with a little water and pour it into the fish to remove the fishy smell.

14. Take out the frozen egg white from the refrigerator, add it to the fish, and mix it quickly to make the tendons.

15. Add sesame oil

16. Add sugar, MSG, chicken powder and mix well.

17. Finally add the chopped green onions

18. After all the ingredients are mixed well, grab the fish meat with gloves and squeeze it out from the tiger's mouth.

19. Use a spoon to scrape up the squeezed fish balls

20. Put clean water in the pot and put the fish balls in over low heat.

21. Cook all the fish and cover with lid.

22. Bring to a boil over high heat. When the water starts to boil, you can slightly remove the lid of the pot so that all the cooked fish balls float up, and they are cooked. At this time, take out all the fish balls and immediately rinse them with cold water to cool them down. When cooking the soup, add some salt and pepper and sprinkle with chopped green onions, then you can eat it.

After carefully reading the steps for making solid fish ball soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.