How to make matcha muffin cup cake

Matcha muffin cup is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. First, mix the butter and sugar evenly. Beat the eggs into a bowl and mix the egg yolk and egg white evenly. Pour the mixture into the evenly mixed butter three times and stir until the butter turns white.

2. Then add matcha powder, low-gluten flour and baking powder and mix well. When it becomes a paste, pour it into a paper cup. You don’t need to fill the cup to the full, just fill it to 2/3 of the cup.

3. After preheating the oven for 15 minutes, put the muffin cups into the oven and bake for 20 minutes. Adjust the temperature to above 70 degrees.

Although restaurant dishes are delicious, they may hide some hygiene issues. Matcha muffin cups are easy to make and can be made at home to ensure hygiene.