How to make 8-inch clear sauce chiffon cake

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The eight-inch clear sauce chiffon cake is not difficult to make and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Separate the egg whites and yolks, and beat them into two containers without water or oil. Add milk, corn oil, baking powder, and 20g of white sugar to the egg yolks, and beat them with a whisk. Then prepare the white sugar for the egg whites, and weigh the clear juice and low powder.

2. Sieve the beaten egg yolk into the mixed low flour and clear juice

3. Use a scraper to stir up and down to make a batter. You can preheat the oven at this time.

4. Add four drops of lemon juice to the egg whites and beat them into fish bubbles with a whisk.

5. Add sugar three times and beat

6. Put a quarter of the whipped egg whites into the egg yolk paste and stir up and down with a scraper.

7. Then add it three times and mix it into a paste

8. Pour into the mold and shake out the bubbles

9. Put it on the bottom layer of the oven, bake it at 150 degrees for 50 minutes and then take it out

10. Take out the inverted mold and wait until the temperature cools down before demoulding. This is the effect after demoulding.

Proper arrangement of daily diet can greatly promote good health. The method of making eight-inch clear sauce chiffon cake is simple and good for health.