How to make various vegetable omelette

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making ever-changing vegetable omelette is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. The required materials are for two people. Two eggs per person and divide the vegetables equally.

2. Beat two eggs, add a little salt, sesame oil and black pepper, mix well and set aside. Cut the cucumber and mushroom into shreds. Dice asparagus and red pepper and set aside. Chop bacon into small pieces.

3. Put a teaspoon of olive oil into a non-stick pan and heat the oil.

4. Add half of the bacon into the pan and fry.

5. Then add the cucumber, mushroom shreds, asparagus and bacon and stir-fry together.

6. Pour the beaten eggs evenly into the pan.

7. Cover the pot and cook for two minutes until the eggs are cooked.

8. Finally, sprinkle with red pepper. The peppers do not need to be cooked. The fragrant omelette is ready to be served.

9. Show a finished picture.

The ever-changing vegetable omelette is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.