How to make braised yellow bone fish

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of braised yellow croaker.

1. Clean the yellow bone fish

2.12 Marinate the fish with 1 spoon of cooking wine and a little salt for 5 minutes (because yellow bone fish has a strong smell)

3.21 Seasoning Chart

4. Wash and cut the green and red peppers into pieces

5. Heat the oil in the pan until it starts to smoke, then fry the fish (this way the fish won’t stick to the pan)

6. Fry the fish until both sides turn yellow

7. Then add ginger, garlic and pepper to sauté until fragrant, and pour 1 spoon of light soy sauce and half spoon of dark soy sauce on the fish.

8. Add water to cover the fish and start cooking. Add a little white vinegar to remove the fishy smell, salt to taste, and sugar to taste.

9. When there is little soup left in the pot, add green and red peppers and scallions and simmer for a while, add a little chicken essence and white pepper powder and turn off the heat.

The braised yellow croaker needs to be carefully prepared before it is served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.