How to make black pepper sauce mushroom pasta

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of double mushroom pasta in black pepper sauce, so that you can experience and enjoy the joy after success again!

1. All ingredients.

2. Wash and slice the mushrooms.

3. Put water, salt and oil in the pot, add pasta when the water boils.

4. When the pasta is cooked soft, remove it and set aside.

5. Put a proper amount of oil in a small pot and add the mushroom slices and stir-fry until soft.

6. Add a small amount of water and appropriate amount of black pepper juice, bring to a boil over high heat, and simmer over low heat for 10 minutes.

7. Add the previously cooked pasta and cook for another 2 minutes.

8. My lunch.

Your comprehension is extraordinary, so with the specific instructions for making black pepper sauce mushroom pasta, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.