Dried fruit pound cake recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making dried fruit pound cake.

1. Mix and sift the low-flour baking powder, roast and chop the walnuts, and cut the dried fruits into small cubes. Huanhuan soaked the dried fruits in warm water. I was lazy, haha.

2.1 Add the egg liquid in 4 times and stir evenly. If the weather is cold, put the egg liquid in warm water to keep it warm before use, otherwise the water and oil will separate.

3.2 Soften the butter at room temperature, add sugar and beat until the color becomes lighter and the volume expands

4.1 Add dried fruits and dry fruits and mix well

5.2 Add the sifted powder and stir until there is no dry powder

6. Pour the cake batter into the mold lined with baking paper, and use a spatula to make it high on both sides and low in the middle.

7. Preheat the oven to 180 degrees, lower layer, 45-50 minutes, let the surface crack naturally, and color the cracks

8. Make the sugar solution. Add 16g sugar and 27ml water to a pot and boil. After cooling, add 35ml rum and mix well. Remove the cake from the mold immediately after it comes out of the oven. When it cools down to the point where it is not hot to the touch, you can brush the sugar solution on it. Brush all the sugar solution evenly on the cake, wrap it with plastic wrap and refrigerate it for three days.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of dried fruit pound cake, you can show off your cooking skills and be the most versatile version of yourself.