How to make tofu with scallions, scallops and preserved eggs

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking green onion, scallop and preserved egg with tofu.

1. Prepare preserved eggs, tender tofu, shallots, scallions (soak in warm water for ten minutes in advance), and chili peppers.

2.1 Chop chili pepper and green onion into small pieces

3.2 Put the soft tofu on a plate and cut it into pieces with a fruit knife

4.1 Cut the preserved eggs and place them on both sides of the tofu. Sprinkle the tofu with chili pepper and chopped green onion.

5.2Put water in a pot and bring to a boil, pour in the scallops and cook until done.

6. Sprinkle the cooked scallops

7. Heat up some oil in another pan.

8. Pour the heated oil over the chili pepper and chopped green onion until you hear a hissing sound. Finally, drizzle some sesame oil and serve.

The scallion, scallop, preserved egg and tofu need to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.