How to make pressure cooker cake

Pressure cooker cake is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Prepare the materials (do not get wet during the process and wipe the utensils dry)

2. Beat the eggs according to the amount, and separate the egg white and yolk

3. Add a little salt to the egg white to enhance the sweetness, add a spoonful of sugar, and beat the egg white with a whisk. If you don’t have a whisk, use chopsticks. Note that you cannot stop the process! When you reach the state shown in the picture below, add the second spoonful of sugar. Dear, keep beating it, although I know your hands may be broken...

4. Well, once it becomes creamy, it’s almost saved.

5. Add three spoons of flour, two spoons of sugar, and six spoons of milk to the egg yolk (you can add the leavening agent at this time, and the cake will be softer and not too hard)

6. Stir it until it becomes a paste as shown below

7. Add the hard-beaten egg white and stir until the egg white and yolk are fully blended.

8. After mixing, apply oil on the bottom and around the pressure cooker so that the cake will not stick to the pot and be difficult to take out.

9. Pour the mixed mixture into the pressure cooker

10. Put the cake into the pan and start the cake function... boil it! I sprinkled some dried longan on it.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The pressure cooker cake is simple to make and can also play a certain regulating role on the stomach and intestines.