How to make Matcha milk coconut bread

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making Matcha milk coconut bread is very simple, and you can learn it quickly even without any basic knowledge.

1. Weigh all dough ingredients except butter!

2. Mix into a ball!

3. Roll the dough long, roll it up, beat it, fold it in half, and beat it again. Then alternate between the two methods! Until it reaches the thick film stage!

4. Add the frozen butter cut into small pieces and knead well! Continue to repeat the two methods of rolling it up and beating it, folding it in half and beating it, until you reach the stage where you can pull out a film that is not easy to break! I always knead the dough by hand, but you can also use a bread machine or a chef machine!

5. Put it into a plastic bag, expel the air, and tie the opening tightly! Put it in the refrigerator to ferment! The conditions for refrigerated fermentation are a temperature of around 1 to 4 degrees and between 17 to 72 hours! This way it is easier for office workers to arrange their time better!

6. On the second night, take out the dough and let it warm up for half an hour!

7. Divide into 6 equal parts, roll into a ball, cover with plastic wrap and let it rest for 15 minutes!

8. Take one portion and roll it into a rectangle, half the length of the 28x28 gold plate!

9. Fold to the center line!

10. Fold the other side to the center line, do not overlap!

11. Pinch the opening! Please hold it tightly, otherwise it will fall apart when you shoot the second time!

12. Knead them all!

13. Place the sealed side down in the baking tray! The second shot is 1.5 times bigger!

14. Second launch completed! Preheat the oven!

15. Brush or spray water!

16. Put it in the oven and bake! 130 degrees and 18 minutes! My oven is about 50 degrees higher, basically I bake it at 180 degrees! Cover with tin foil when you are satisfied with the coloring!

17. Out of the oven!

18. Brush with melted butter and sprinkle with coconut flakes for decoration!

19. Use a sharp blade to cut a V-shaped groove in the middle!

20. After the bread has completely cooled, add sugar to the cream and beat it, then squeeze cream flowers into the grooves!

21. Finished product!

22. Internal organization!

We can be in a good mood only after eating well. The recipe of Matcha milk coconut bread is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.