How to make candied foreign girl

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make candied tangerine peel.

1.1 The foreign girl takes off her outer clothes, washes and drains the water.

2.2 Ingredients: 250g of osmanthus fragrans, 20g of rock sugar, and 25g of white sugar.

3.1 Place the cut slices of basil into a container, and sprinkle a layer of sugar on each layer.

4.2 Use a knife to make several straight or diagonal cuts along the edge. This is more pleasing to the eye than cutting it directly into two or several pieces.

5.1 Seal the container and marinate in the refrigerator for 2-3 days.

6.2 Evenly sprinkle sugar on the top layer.

7. The berries become translucent after being pickled for 3 days.

8. Pour the pickled berries into a milk pan, add 1 cup of water and rock sugar, and cook until boiling.

9. Turn off the heat when the soup becomes thick and the berries become transparent.

10. Pour the cooked berries into a container and let them cool thoroughly, or you can put them in the refrigerator.

11. The candied foreign girl has a bright color and a cool and smooth taste.

Thank you for reading this article and learning how to make candied tangerine peel with everyone. Sharing delicious food with everyone is my greatest joy.