How to make Holy Egg Jade Tree

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make the holy egg jade tree with me.

1. Prepare ingredients: tofu, eggs, peas, and carrots.

2.12 Use a knife to carve a Christmas tree shape in the whole piece of tofu and hollow out the excess tofu.

3.21 Beat in the eggs and add appropriate amount of salt and chicken essence.

4.1 Pour the eggs evenly into the carved Christmas tree and place it in the steamer.

5.2 Beat the eggs with a whisk.

6.Prepare diced peas and carrots.

7. After the water boils, turn to medium heat and cook for 5 minutes, then add peas and diced carrots.

8. Steam over medium heat for 15 minutes then turn off the heat.

9. After the tofu cools down, use a food knife to remove the excess tofu on the outside.

10. Pour the milk and the tofu taken out earlier into the corn paste, and add appropriate amount of sugar according to taste.

11. Stir the corn paste until it is evenly mixed and pour it into the remaining space around the tofu.

12. Garnish the egg custard with ketchup and salad dressing.

After seeing the Holy Egg Jade Tree introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients according to the requirements so that you can make better dishes.